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Cucina afrodisiaca.
Liana Martac, Cristina Strocchi

Un libro da regalare a San Valentino: vi sono descritte le ricette a base di ingredienti che sono consideranti afrodisiaci (caviale, champagne, tartufo, ostriche, ma anche peperoncino, zafferano, zabaione, astice, salmone ecc.).


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Cover Price: 25 €
   
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